The Feasting Season
by Nancy Coons

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• Author: Nancy Coons
• Format: paperback, 382 pages
• Release date: July 13, 2007
• ISBN: 9781565125193 (1565125193)
• Language: english
• Publisher: Algonquin Books
• Genres: fiction, france, food, foodie, modern

About The Book

Meg Parker, an American travel-book writer, lives in the Lorraine countryside with her two small children and a neglectful husband. Domestic life is beginning to take its toll until Meg is offered her dream assignment: to write a guidebook about French history. Unfortunately, there is a catch. Jean-Jacques, a scruffy and imperious photographer, has been assigned to the project. As the dueling pair visits each region in search of the past, what they find is the colorful, food-filled present — the festive bullfights in the Camargue, the sacred gypsy pilgrimage at Stes-Maries-de-la-Mer, the pictographs and lightning storms of Mount Bégo. And over the course of mouthwatering meals — of lamb daube, paella and rosé, bull steak and anchioade, Brebis and strawberries — their antagonistic collaboration turns into a fiery love affair.

Meg’s notions about history — about what we preserve and how we accept the new — evolve, and in the end, she must reconcile her two lives and decide what to hold on to, and what to let go.

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