Save Me the Plums
My Gourmet Memoir
by Ruth Reichl

📕 Save Me the Plums | CLICK HERE 📕

• ISBN: 9781400069996 (1400069998)
• Release date: April 2, 2019
• Genres: memoir, food, biography, cooking, foodie, adult, cookbooks
• Format: hardcover, 266 pages
• Language: english
• Publisher: Random House
• Awards: Goodreads Choice Award Nominee for Food & Cookbooks (2019)
• Author: Ruth Reichl

About The Book

Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the glamorous, high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet, during which she spearheaded a revolution in the way we think about food.

When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. And yet … Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?

This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media — the last spendthrift gasp before the Internet turned the magazine world upside down.

Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams — even when she ends up in a place she never expected to be.

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